Entrees
BEEF EMPANADAS (2 pcs)
Handmade, filled with beef, caramelised onion & spices - 19
BLUE CHEESE EMPANADAS (2 pcs)
Handmade, filled with blue cheese, caramelised onion, celery & walnuts – 19
CHICKEN EMPANADAS (2 pcs)
Handmade, filled with free-range chicken, cheese, leek & onion – 19
PORK CHORIZOs (2 pcs)
Wood-fired, served with warm bread – 20
Marinated Olives
Olives - 12
Sides
Fried Egg - 6
Warm Bread - 6
Fries - 13
Mesclun Salad - 8.5
Fire-roasted Potatoes - 15
Chicken 150g - 20
Pork Belly 125g - 21
Flank Steak 125g / 200g - 20 / 27
Empanada (1pc) - 9
Pork Chorizo (1pc) - 10
Wood-fired Provolone - 25
SAUCES
Chilli Sauce / Honey Dijon Mustard
Honey Aioli / Chimichurri Sauce - 3
AlfajoreS
Alfajores Traditional South American biscuits, filled with dulce de leche and served in a mix of flavours - 8.50 each
House Cuts
Premium Wagyu
Premium Wagyu cut, selection varies daily – Market price, please ask our team
*Pair with Castillo de Molina Carmenere
SCOTCH FILLET
300g Grass-fed Ribeye - Marbled & Juicy - 60
*Pair with Septima Malbec
SIRLOIN STEAK
300g Grass-fed Savannah Sirloin Steak - Our leanest cut - 52
*Pair with Padrillos Malbec
SHORT RIB
Slow-cooked beef - Succulent & Smoky - 60
*Pair with Barossa Ink Shiraz
PORK BELLY
300g Harmony free-range - Full of smoky flavour - 44
*Pair with Roaring Meg Pinot Noir
CHICKEN BREAST
Free range boneless breast - Chargrilled to perfection - 36
*Pair with Kumeu Village Chardonnay
PROVOLONE CHEESE - Vegetarian
Wood-fired with pumpkin, capsicum, beetroot, onion & carrots - 40
*Pair with Summerhouse Pinot Noir
OREJANO
Empanada, Bread, Pork Belly, Flank Steak & Fire-roasted Potatoes - 63
*Pair with Septima Malbec
PARRILLADA
Lamb, Pork Belly & Flank Steak - 58
*Pair with Septima Malbec
* Kids's menu available